Spicy Gochujang Chicken Noodle Salad

Ingredients

• 1 pound boneless, skinless chicken breast, thinly sliced
• 8 ounces soba noodles, cooked and rinsed under cold water
• 1 cup kale, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup carrots, julienned
• 1 cup pear, thinly sliced
• 2 tablespoons olive oil

• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

• 3 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes

1. 01
   Combine gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil in a bowl to make the marinade.
2. 02
   Add sliced chicken to the marinade, toss to coat, and let it sit for 10 minutes.
3. 03
   In a large pan, heat olive oil over medium heat. Add chicken and cook for 5-7 minutes, until cooked through and slightly caramelized.
4. 04
   In a large bowl, combine cooked soba noodles, kale, mushrooms, carrots, and pear.
5. 05
   Whisk together lime juice, soy sauce, honey, sesame oil, and chili flakes to prepare the dressing.
6. 06
   Toss the salad with the dressing until well combined.
7. 07
   Top the salad with cooked chicken slices and serve immediately.