Spicy Sriracha Maple Smash Burgers

Ingredients

• 1 pound ground beef, 80/20 blend
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 4 slices cheddar cheese
• 4 pieces burger buns, toasted

• 1 cup mayonnaise
• 2 tablespoons sriracha
• 2 tablespoons maple syrup
• 1 teaspoon lime juice, freshly squeezed

• 1 cup lettuce, shredded
• 1 medium red onion, thinly sliced
• 2 tablespoons pickled jalapeños

Method

1. 01
   In a small bowl, mix together the mayonnaise, sriracha, maple syrup, and lime juice to create the sauce. Set aside.
2. 02
   Divide the ground beef into 8 equal balls. Season each ball lightly with salt and pepper.
3. 03
   Heat a large cast-iron skillet or griddle over medium-high heat until very hot. Place the beef balls onto the skillet.
4. 04
   Using a sturdy spatula, smash each ball into a thin patty. Cook for 2-3 minutes until edges are crispy.
5. 05
   Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
6. 06
   Assemble the burgers by spreading the sriracha maple sauce on the bottom buns, then layer with lettuce, a cheese-covered patty, another patty, red onion, and pickled jalapeños.
7. 07
   Top with the other half of the bun and serve immediately with extra sauce on the side if desired.