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American BBQ Chicken Pizza with Red Onions

A flavorful twist on the classic pizza, this dish features smoky BBQ chicken, tangy red onions, and a blend of cheeses on a crispy crust.

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American BBQ Chicken Pizza with Red Onions
A 35-minute
an hour-long bake
Prep
20min
Cook
15min
Serves
4
Per serving
450kcal

Ingredients

4 servings
Main Ingredients
  • 2 cups flour, sifted
  • 1 packet instant yeast
  • 3 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Toppings
  • 1 cup BBQ sauce
  • 1 cup cooked chicken breast, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup red onion, sliced
  • 2 tablespoons fresh cilantro, chopped
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Method

  1. 01
    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
  2. 02
    In a large bowl, combine sifted flour, yeast, and salt. Add warm water and olive oil. Mix until a dough forms.
  3. 03
    Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest for 10 minutes.
  4. 04
    Roll out the dough into a 12-inch circle and place it on a piece of parchment paper.
  5. 05
    Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
  6. 06
    Top with shredded chicken, mozzarella cheese, cheddar cheese, and sliced red onions.
  7. 07
    Carefully transfer the pizza along with the parchment paper onto the preheated pizza stone or baking sheet.
  8. 08
    Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  9. 09
    Remove from the oven and sprinkle with freshly chopped cilantro before serving.