Air-Fried Cajun Shrimp Po' Boy Tacos

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 cup all-purpose flour, sifted
• 2 cups panko breadcrumbs
• 2 large eggs, beaten
• 8 small tortillas, warmed

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon hot sauce
• 1 teaspoon paprika

• 2 cups shredded cabbage
• 1 cup sliced green onions
• 1 cup chopped fresh cilantro

Method

1. 01
   In a bowl, mix the shrimp with Cajun seasoning until evenly coated.
2. 02
   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. 03
   Dredge each shrimp in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
4. 04
   Preheat the air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket and air-fry for 8-10 minutes until crispy and cooked through.
5. 05
   While the shrimp cooks, prepare the remoulade sauce by mixing mayonnaise, Dijon mustard, lemon juice, hot sauce, and paprika in a small bowl.
6. 06
   Warm the tortillas in a pan or microwave and set aside.
7. 07
   Assemble the tacos by spreading a spoonful of remoulade sauce on each tortilla, then adding a few air-fried shrimp, shredded cabbage, sliced green onions, and chopped cilantro on top.
8. 08
   Serve immediately and enjoy your crispy, flavorful Cajun shrimp po' boy tacos!