Spinach and Feta Stuffed Chicken Breast

Ingredients

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
3. 3 Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
4. 4 In a bowl, combine the cooked spinach, crumbled feta cheese, salt, and black pepper. Mix well to create the stuffing.
5. 5 Lay the chicken breasts flat on a cutting board and, using a sharp knife, carefully cut a pocket into the side of each breast.
6. 6 Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if necessary.
7. 7 Heat another tablespoon of olive oil in an oven-safe skillet over medium-high heat.
8. 8 Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
9. 9 Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
10. 10 Remove from the oven, let the chicken rest for a few minutes, then remove the toothpicks and serve.