Mediterranean Spinach and Feta Stuffed Chicken

Ingredients

• 4 pieces chicken breasts boneless and skinless
• 2 cups fresh spinach chopped
• 3/4 cup feta cheese crumbled
• 1/4 cup sundried tomatoes chopped
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a skillet over medium heat, add olive oil and sauté garlic until fragrant, about 1 minute.
3. 3 Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
4. 4 In a bowl, combine the cooked spinach, crumbled feta, sundried tomatoes, oregano, salt, and black pepper.
5. 5 Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
6. 6 Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
7. 7 Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
8. 8 Remove from oven and let rest for 5 minutes before serving.