Sumptuous Chocolate and Nutella French Toast with Whipped Mascarpone

Ingredients

• 8 slices brioche bread
• 4 tablespoons Nutella, softened
• 4 large eggs
• 1 cup whole milk
• 2 tablespoons cocoa powder, sifted
• 1 tablespoon vanilla extract
• 2 tablespoons butter

• 1 cup mascarpone cheese, softened
• 2 tablespoons powdered sugar, sifted
• 1 teaspoon vanilla extract

Method

1. 01
   In a large bowl, whisk together the eggs, milk, cocoa powder, and vanilla extract until smooth.
2. 02
   Spread a generous amount of Nutella on one side of each brioche slice.
3. 03
   Sandwich the slices together, two at a time, with the Nutella side inwards, making 4 sandwiches.
4. 04
   Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
5. 05
   In a large skillet, melt butter over medium heat. Fry each sandwich for 3-4 minutes on each side until golden brown and cooked through.
6. 06
   While the French toast is cooking, prepare the whipped mascarpone. In a bowl, mix together mascarpone, powdered sugar, and vanilla extract until fluffy.
7. 07
   Serve the French toast warm, topped with a generous dollop of whipped mascarpone.