Sumptuous Lemon Herb Chicken with Garlic Butter Orzo

Ingredients

• 4 pieces chicken breasts, boneless, skinless
• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons lemon zest, grated
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground

• 1 cup orzo pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups chicken broth, low-sodium
• 1 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Method

1. 01
   In a large bowl, combine olive oil, lemon juice, lemon zest, thyme, salt, and pepper. Add chicken breasts and coat them evenly. Let marinate for at least 15 minutes.
2. 02
   Preheat a grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F. Remove from heat and let rest.
3. 03
   In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. 04
   Add orzo to the saucepan and stir well to coat with butter. Toast for about 2 minutes, stirring frequently.
5. 05
   Pour in chicken broth and bring to a boil. Reduce heat to a simmer and cook for 8-10 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
6. 06
   Stir in Parmesan cheese and parsley into the orzo. Adjust seasoning with salt and pepper to taste.
7. 07
   Slice grilled chicken and serve over a bed of garlic butter orzo. Garnish with additional parsley and lemon wedges if desired.