Szechuan Peppercorn Spicy Stir-Fried Tofu with Garlic Chives

Ingredients

• 14 oz firm tofu, drained and cubed
• 2 tablespoons Szechuan peppercorns, crushed
• 1 cup garlic chives, cut into 2-inch pieces
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon chili flakes

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. 02
   Add the cubed tofu and fry until golden brown on all sides, about 5-7 minutes. Remove and set aside.
3. 03
   In the same skillet, add the remaining vegetable oil and reduce the heat to medium.
4. 04
   Add the crushed Szechuan peppercorns and minced garlic, stirring for 1 minute until fragrant.
5. 05
   Add the garlic chives and stir-fry for 2 minutes until they begin to soften.
6. 06
   Return the tofu to the skillet, then add soy sauce, rice vinegar, sugar, and chili flakes. Stir to combine all ingredients.
7. 07
   Cook for another 2-3 minutes, ensuring the tofu is well-coated with sauce and heated through.
8. 08
   Serve hot as a main dish or alongside steamed rice.