Tangy Indian Tamarind Chutney

Ingredients

• 1 cup tamarind pulp
• 1 cup jaggery, grated
• 2 cups water
• 1 teaspoon cumin seeds, roasted
• 1 teaspoon red chili powder
• 1 teaspoon black salt
• 1 teaspoon salt
• 1 teaspoon ginger powder

Method

1. 01
   In a saucepan, combine the tamarind pulp and water. Stir well to dissolve the tamarind completely.
2. 02
   Add the grated jaggery to the tamarind mixture and place the saucepan over medium heat.
3. 03
   Stir the mixture continuously until the jaggery is completely dissolved and the mixture begins to thicken.
4. 04
   Add the roasted cumin seeds, red chili powder, black salt, regular salt, and ginger powder to the saucepan.
5. 05
   Continue to cook the chutney on low heat, stirring occasionally, until it reaches a thick, syrupy consistency.
6. 06
   Remove the saucepan from heat and allow the chutney to cool down to room temperature.
7. 07
   Transfer the cooled chutney into a clean, airtight jar for storage.