Tender Italian Chicken Marsala

Ingredients

• 4 pieces chicken breasts pounded to even thickness
• 1 cup flour sifted
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound mushrooms sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cloves garlic minced
• 1 tablespoon fresh parsley chopped
• to taste salt
• to taste black pepper

Instructions

1. 1 Season the chicken breasts with salt and pepper and dredge in the sifted flour, shaking off any excess.
2. 2 In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. 3 In the same skillet, add the sliced mushrooms and cook until they are browned and have released their moisture, about 5 minutes.
4. 4 Add the minced garlic to the mushrooms and sauté for an additional minute.
5. 5 Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
6. 6 Return the chicken breasts to the skillet and cook in the sauce until the chicken is cooked through and the sauce has thickened slightly, about 10 minutes.
7. 7 Garnish with chopped fresh parsley before serving.