Thai Basil Pork with Fried Egg

Ingredients

• 1 pound ground pork
• 1 cup Thai basil leaves, loosely packed
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoons sugar
• 1 teaspoon chili flakes
• 2 tablespoons vegetable oil
• 4 large eggs
• 2 cups cooked jasmine rice

Method

1. 01
   Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
2. 02
   Add minced garlic to the wok and stir-fry for about 30 seconds until fragrant.
3. 03
   Add the ground pork to the wok, breaking it up into small pieces, and cook until it starts to brown.
4. 04
   Stir in soy sauce, fish sauce, oyster sauce, sugar, and chili flakes. Mix well and cook for another 2-3 minutes.
5. 05
   Add Thai basil leaves to the pork mixture and stir-fry until the leaves wilt.
6. 06
   In a separate pan, heat the remaining tablespoon of oil over medium heat. Crack eggs into the pan and fry until the whites are set but the yolks remain runny.
7. 07
   Serve the Thai basil pork over a bed of cooked jasmine rice and top with a fried egg.