Thai Chicken Satay Skewers with Peanut Sauce

Ingredients

• 1 pounds chicken breast, cut into strips
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

• 1 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon sriracha
• 1 cup coconut milk
• 1 tablespoon minced garlic

Method

1. 01
   In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, coriander, cumin, garlic, and ginger for the chicken marinade.
2. 02
   Add the chicken strips to the marinade, cover, and refrigerate for at least 30 minutes, or overnight for more flavor.
3. 03
   Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
4. 04
   Thread the marinated chicken strips onto the soaked skewers.
5. 05
   Preheat a grill or grill pan over medium-high heat. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
6. 06
   For the peanut sauce, combine peanut butter, soy sauce, brown sugar, lime juice, sriracha, coconut milk, and garlic in a small saucepan over low heat.
7. 07
   Stir the sauce continuously until smooth and heated through, about 5 minutes.
8. 08
   Serve the grilled chicken skewers with warm peanut sauce on the side.