Thai Peanut Satay with Cucumber Relish

Ingredients

• 1 pound chicken breast, cut into strips
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander

• 1 cup peanut butter, creamy
• 1 cup coconut milk, full-fat
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon red curry paste

• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 1 teaspoon salt

Method

1. 01
   In a bowl, combine chicken strips, soy sauce, vegetable oil, and ground coriander. Mix well and let marinate for 15 minutes.
2. 02
   While the chicken is marinating, prepare the peanut sauce. In a saucepan, combine peanut butter, coconut milk, brown sugar, soy sauce, lime juice, and red curry paste.
3. 03
   Heat the saucepan over medium heat, stirring frequently until the sauce is smooth and slightly thickened. Remove from heat and set aside.
4. 04
   For the cucumber relish, combine cucumber, red onion, sugar, vinegar, and salt in a small bowl. Mix well and refrigerate until ready to serve.
5. 05
   Thread the marinated chicken strips onto skewers.
6. 06
   Preheat a grill or grill pan over medium-high heat.
7. 07
   Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
8. 08
   Serve the chicken satay with the peanut sauce and cucumber relish on the side.