Savory Thai Chicken Satay Skewers with Peanut Sauce

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin

• 1 cup peanut butter, smooth
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon brown sugar
• 1 teaspoon sriracha

Method

1. 01
   In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, minced garlic, ground coriander, and ground cumin. Mix well to create the marinade.
2. 02
   Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
3. 03
   While the chicken is marinating, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sriracha in a saucepan over low heat. Stir until smooth and heated through. Remove from heat and set aside.
4. 04
   Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
5. 05
   Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
6. 06
   Serve the chicken skewers hot with the peanut sauce on the side for dipping.