Thai Larb Gai Chicken Salad

Ingredients

• 1 pound ground chicken
• 1 cup lime juice, freshly squeezed
• 2 tablespoons fish sauce
• 1 tablespoon rice powder, toasted
• 1 tablespoon palm sugar
• 1 cup shallots, thinly sliced
• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped
• 1 cup green onions, chopped
• 1 pieces Thai bird's eye chilies, chopped
• 1 head lettuce, leaves separated

Method

1. 01
   Heat a large skillet over medium heat and add the ground chicken. Cook, breaking it up with a spoon, until fully cooked, about 5-7 minutes.
2. 02
   Drain any excess liquid from the skillet and place the cooked chicken in a large mixing bowl.
3. 03
   In a small bowl, combine the lime juice, fish sauce, palm sugar, and toasted rice powder. Stir until the sugar is dissolved.
4. 04
   Pour the dressing over the warm chicken and toss to coat evenly.
5. 05
   Add the shallots, mint, cilantro, green onions, and chilies to the chicken mixture. Toss gently to combine.
6. 06
   Arrange the lettuce leaves on a serving platter and spoon the chicken mixture onto each leaf.
7. 07
   Garnish with additional herbs and serve immediately.