Thai Spicy Glass Noodle Salad

Ingredients

• 100 grams glass noodles, soaked in warm water
• 1 cup cucumber, julienned
• 1 cup carrot, shredded
• 1 cup red bell pepper, thinly sliced
• 1 cup red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup cilantro, chopped
• 1 cup mint leaves, chopped

• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 pieces Thai bird's eye chilies, sliced

1. 01
   Soak the glass noodles in warm water for about 10 minutes until they are soft. Drain and set aside.
2. 02
   In a large bowl, combine the julienned cucumber, shredded carrot, sliced red bell pepper, sliced red onion, halved cherry tomatoes, chopped cilantro, and chopped mint leaves.
3. 03
   In a small mixing bowl, prepare the dressing by combining lime juice, fish sauce, soy sauce, sugar, minced garlic, and sliced bird's eye chilies. Stir until the sugar is dissolved.
4. 04
   Add the soaked glass noodles to the bowl of vegetables.
5. 05
   Pour the dressing over the noodle and vegetable mixture.
6. 06
   Toss the salad gently to ensure that all the ingredients are evenly coated with the dressing.
7. 07
   Taste and adjust seasoning if necessary, adding more lime juice or fish sauce to taste.
8. 08
   Serve immediately, garnished with additional cilantro or mint leaves if desired.