Tuscan Lemon Chicken with Arugula and Parmesan

Ingredients

• 4 pieces chicken breasts, boneless, skin-on
• 1 cup olive oil
• 3 cloves garlic, minced
• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon fresh thyme leaves
• 5 cups fresh arugula, washed and dried
• 1 cup Parmesan cheese, shaved
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your grill or a grill pan to medium-high heat.
2. 02
   In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, thyme, salt, and pepper to create a marinade.
3. 03
   Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Let marinate for at least 15 minutes.
4. 04
   Grill the chicken breasts for about 6-8 minutes on each side, or until they are cooked through and have a nice char. Remove from the grill and let them rest for a few minutes.
5. 05
   In a large bowl, toss the arugula with a drizzle of olive oil and a pinch of salt.
6. 06
   Slice the grilled chicken and arrange it over the bed of arugula. Top with shaved Parmesan and serve immediately.