Vibrant One-Pan Italian Sausage and Vegetable Medley

Ingredients

• 4 links Italian sausage, sliced
• 2 tablespoons olive oil
• 1 large red bell pepper, sliced
• 1 large zucchini, sliced into half moons
• 1 cup cherry tomatoes, halved
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes
• 1 pinch salt
• 1 cup fresh parsley, chopped

Method

1. 01
   Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. 02
   Add the sliced Italian sausage to the skillet and cook for about 5-7 minutes until browned. Remove and set aside.
3. 03
   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red onion and cook for 2 minutes until slightly softened.
4. 04
   Add the minced garlic, sliced red bell pepper, and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally.
5. 05
   Stir in the cherry tomatoes, dried oregano, dried basil, red pepper flakes, and a pinch of salt. Cook for another 3-4 minutes until the tomatoes are just softened.
6. 06
   Return the cooked sausage to the skillet and toss everything together. Cook for an additional 2-3 minutes to heat through.
7. 07
   Remove from heat and sprinkle with freshly chopped parsley before serving.