Tuscan Lemon-Herb Roast Chicken with Garlic-Infused Olive Oil

Ingredients

• 1 whole chicken, about 4 pounds, giblets removed
• 1 cup extra virgin olive oil
• 1 whole lemon, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground

• 1 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced

Method

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   In a small saucepan, combine 1/2 cup of olive oil with the sliced garlic over low heat. Allow to simmer gently for 10 minutes until garlic is golden and infused into the oil. Set aside to cool.
3. 03
   Pat the chicken dry with paper towels. Rub the entire chicken with the minced garlic, lemon halves, rosemary, thyme, salt, and pepper.
4. 04
   Place the chicken in a roasting pan. Pour the garlic-infused olive oil over the chicken, making sure to coat it evenly.
5. 05
   Roast the chicken in the preheated oven for 1.5 hours or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crisp.
6. 06
   Remove the chicken from the oven and let it rest for 10 minutes before carving.
7. 07
   Serve the chicken with the pan juices drizzled over the top and garnish with additional herbs if desired.