Zesty Citrus-Glazed Salmon with Herbed Farro

Ingredients

• 4 fillets salmon, skin-on
• 1 cups farro
• 1 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper, freshly ground

• 1 cup orange juice, freshly squeezed
• 1 cup lemon juice, freshly squeezed
• 2 tbsp honey
• 1 tbsp soy sauce, low-sodium
• 1 clove garlic, minced
• 1 tsp ginger, grated

• 1 cup fresh parsley, chopped
• 1 cup fresh dill, chopped
• 1 tbsp lemon zest

Method

1. 01
   Rinse the farro under cold water. In a medium saucepan, combine farro, vegetable broth, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until tender. Drain any excess liquid.
2. 02
   While the farro cooks, prepare the citrus glaze. In a small bowl, whisk together orange juice, lemon juice, honey, soy sauce, minced garlic, and grated ginger until well combined.
3. 03
   Preheat oven to 400°F (200°C). Place salmon fillets on a parchment-lined baking sheet, skin-side down. Brush each fillet generously with the citrus glaze.
4. 04
   Season the salmon with salt and freshly ground black pepper. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. 05
   Once the farro is cooked, transfer it to a large mixing bowl. Add chopped parsley, dill, lemon zest, and olive oil. Stir to combine and season with salt and pepper to taste.
6. 06
   Serve the salmon fillets over a bed of herbed farro. Drizzle any remaining citrus glaze over the top for extra flavor. Enjoy the vibrant and refreshing dish immediately.