Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless, skinless
- 1 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons orange juice, freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon lemon zest
- 1 cup fresh parsley, chopped
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Method
- 01In a medium bowl, combine olive oil, lemon juice, orange juice, garlic, Italian seasoning, salt, and black pepper to create the marinade.
- 02Place the chicken breasts in a shallow dish or a resealable plastic bag and pour the marinade over them.
- 03Ensure the chicken is well coated, cover or seal, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 04Preheat your grill or grill pan to medium-high heat.
- 05Remove the chicken from the marinade, letting any excess drip off, and place on the hot grill.
- 06Grill the chicken for 6-7 minutes on each side, or until cooked through and juices run clear.
- 07During the last minute of grilling, sprinkle lemon zest over the chicken for extra zing.
- 08Remove from grill and let rest for a few minutes before serving.
- 09Garnish with freshly chopped parsley and serve with your choice of sides.