Zesty Italian Herbed Chicken with Tomato Basil Salsa

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon lemon zest, freshly grated
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 cups cherry tomatoes, quartered
• 1 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

1. 01
   Preheat your grill or a grill pan over medium-high heat.
2. 02
   In a small bowl, combine olive oil, Italian seasoning, lemon zest, salt, and pepper for the chicken marinade.
3. 03
   Rub the chicken breasts with the marinade, ensuring they are evenly coated.
4. 04
   Place the chicken on the preheated grill and cook for 6-7 minutes on each side, or until fully cooked and juices run clear.
5. 05
   While the chicken is cooking, prepare the tomato basil salsa by combining cherry tomatoes, basil, balsamic vinegar, olive oil, garlic, salt, and pepper in a mixing bowl. Toss gently to combine.
6. 06
   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
7. 07
   Serve the grilled chicken topped with the fresh tomato basil salsa.