Zesty Italian Lemon Herb Chicken with Garlic Roasted Veggies

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 1 cup olive oil
• 1 tablespoon lemon zest, freshly grated
• 2 tablespoons lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 cups broccoli florets
• 2 cups bell peppers, chopped
• 1 large red onion, sliced
• 4 cloves garlic, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, basil, salt, and pepper to create the marinade.
2. 02
   Place the chicken breasts into the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes.
3. 03
   Preheat your oven to 400°F (200°C).
4. 04
   On a large baking sheet, spread out the broccoli florets, chopped bell peppers, sliced red onion, and sliced garlic.
5. 05
   Drizzle the vegetables with olive oil, salt, and pepper. Toss to coat evenly.
6. 06
   Place the marinated chicken breasts on the baking sheet among the vegetables.
7. 07
   Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
8. 08
   Remove from the oven and let the chicken rest for 5 minutes before serving.
9. 09
   Serve the chicken with the roasted vegetables on the side, garnished with extra lemon zest if desired.