Zesty Korean Bulgogi Beef and Vegetable Stir-Fry in One Pan

Name: Zesty Korean Bulgogi Beef and Vegetable Stir-Fry in One Pan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 pound beef sirloin (thinly sliced); 2 cups bell peppers (sliced); 1 cup carrots (julienned); 1 cup broccoli florets; 3 cloves garlic (minced); 1 tablespoon ginger (grated); 2 tablespoons vegetable oil; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon red pepper flakes

StandardKoreanDinnerQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A vibrant and flavorful Korean-inspired stir-fry featuring tender bulgogi beef and a colorful array of vegetables, all cooked together in one pan for a quick and satisfying meal.

Macronutrients per serving

grams

Protein

30.0g 35%

Fat

20.0g 24%

Carbs

35.0g 41%

Rich in nutrients

☀️ Vitamin C

70% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

☀️ Vitamin A

90% DV

Important for vision and immune health

🌾 Fiber

Aids in digestion

💧 Omega-3

3% DV

Supports heart health

Ingredients

Main Ingredients

1 pound beef sirloin thinly sliced
2 cups bell peppers sliced
1 cup carrots julienned
1 cup broccoli florets
3 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons vegetable oil

Bulgogi Marinade

1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon red pepper flakes

Instructions

1 In a medium bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes to create the bulgogi marinade.
2 Add the thinly sliced beef to the marinade, making sure each piece is well coated. Let it marinate for at least 15 minutes or up to 1 hour in the refrigerator.
3 Heat the vegetable oil in a large pan over medium-high heat. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
4 Increase the heat to high and add the marinated beef to the pan. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
5 Add the sliced bell peppers, julienned carrots, and broccoli florets to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6 Taste and adjust seasoning if necessary, adding more soy sauce or red pepper flakes according to preference.
7 Serve the stir-fry hot, garnished with sesame seeds and chopped green onions if desired.