Zesty Korean Bulgogi Beef and Vegetable Stir-Fry in One Pan

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil

• 1 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes

Method

1. 01
   In a medium bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes to create the bulgogi marinade.
2. 02
   Add the thinly sliced beef to the marinade, making sure each piece is well coated. Let it marinate for at least 15 minutes or up to 1 hour in the refrigerator.
3. 03
   Heat the vegetable oil in a large pan over medium-high heat. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
4. 04
   Increase the heat to high and add the marinated beef to the pan. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
5. 05
   Add the sliced bell peppers, julienned carrots, and broccoli florets to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. 06
   Taste and adjust seasoning if necessary, adding more soy sauce or red pepper flakes according to preference.
7. 07
   Serve the stir-fry hot, garnished with sesame seeds and chopped green onions if desired.