Zesty Lemon Herb Chicken Wraps with Avocado and Spinach

Ingredients

• 1 lb chicken breast sliced thinly
• 1 tbsp olive oil
• 1 tbsp lemon juice freshly squeezed
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper freshly ground
• 4 large whole wheat wraps
• 2 avocados sliced
• 2 cups fresh spinach washed

Instructions

1. 1 In a medium bowl, mix together olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and black pepper to create a marinade.
2. 2 Add the sliced chicken breast to the marinade, ensuring all pieces are well coated. Let it marinate for at least 10 minutes.
3. 3 Heat a skillet over medium heat. Add the marinated chicken slices to the skillet and cook for 4-5 minutes on each side, until fully cooked and golden brown.
4. 4 Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
5. 5 Lay out the whole wheat wraps on a clean surface. Layer each with a generous handful of fresh spinach.
6. 6 Top the spinach with sliced avocado and the cooked chicken strips.
7. 7 Tightly roll each wrap, tucking in the sides as you go, and slice in half before serving.