Zesty Mexican Lime and Cilantro Grilled Chicken

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 1 cup lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a mixing bowl, combine lime juice, olive oil, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and black pepper.
2. 02
   Place the chicken breasts in a large resealable plastic bag or shallow dish.
3. 03
   Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours.
4. 04
   Preheat the grill to medium-high heat. Lightly oil the grill grates.
5. 05
   Remove the chicken from the marinade and discard the marinade.
6. 06
   Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
7. 07
   Remove the chicken from the grill and let it rest for 5 minutes before slicing.
8. 08
   Serve hot with your choice of sides, such as grilled vegetables or a fresh salad.