Zesty Rice Paper Avocado & Salmon Roll-Ups with Mango-Mint Dipping Sauce

Ingredients

• 8 sheets rice paper
• 1 medium avocado, sliced
• 8 oz salmon fillet, cooked and flaked
• 1 cup cucumber, julienned
• 1 cup fresh mint leaves, chopped
• 1 tbsp olive oil

• 1 cup ripe mango, diced
• 1 cup fresh mint leaves, chopped
• 2 tbsp lime juice
• 1 tsp honey

1. 01
   Preheat your air fryer to 375°F (190°C).
2. 02
   In a blender, combine mango, mint leaves, lime juice, and honey. Blend until smooth and set aside as your dipping sauce.
3. 03
   Fill a shallow dish with warm water. Dip one rice paper sheet in the water for about 10 seconds until soft and pliable.
4. 04
   Place the softened rice paper on a clean surface. Arrange a few slices of avocado, a portion of flaked salmon, julienned cucumber, and a sprinkle of mint leaves in the center.
5. 05
   Fold the sides of the rice paper over the filling, then roll tightly to form a roll-up. Repeat with remaining rice paper sheets and fillings.
6. 06
   Lightly brush each roll-up with olive oil and place them in the air fryer basket. Air fry for 8-10 minutes or until crispy and golden.
7. 07
   Serve the roll-ups warm with the mango-mint dipping sauce on the side.