Mediterranean Chopped Chicken & Chickpea Pitas with Creamy Tahini Yogurt Drizzle

Ingredients

• 1 pound chicken breast, grilled and chopped
• 1 can chickpeas, drained and rinsed
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 cup red onion, finely chopped
• 1 cup parsley, chopped
• 4 whole-wheat pitas, sliced in half

• 1 cup Greek yogurt
• 2 tablespoons tahini
• 1 tablespoon lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

1. 01
   Preheat your grill to medium-high heat. Grill the chicken breast for 6-7 minutes on each side until fully cooked. Let it rest before chopping into bite-sized pieces.
2. 02
   In a large mixing bowl, combine chopped chicken, chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
3. 03
   In a small bowl, whisk together Greek yogurt, tahini, lemon juice, minced garlic, olive oil, salt, and black pepper until smooth and creamy.
4. 04
   Pour the tahini yogurt drizzle over the chicken mixture and toss until everything is well coated.
5. 05
   Gently open each pita half and stuff it with the chicken and chickpea mixture.
6. 06
   Serve immediately with an extra drizzle of tahini yogurt sauce if desired.