Zingy Vietnamese Spring Rolls

Name: Zingy Vietnamese Spring Rolls
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 pieces rice paper wrappers; 1 cup shredded carrots; 1 cup cucumber (julienned); 1 cup red bell pepper (thinly sliced); 1 cup fresh mint leaves; 1 cup fresh cilantro; 1/2 cup cooked shrimp (halved); 1 cup vermicelli noodles (cooked); 1/4 cup hoisin sauce; 2 tablespoons peanut butter; 1 tablespoon rice vinegar; 1 teaspoon soy sauce; 1 teaspoon sriracha; 1 clove garlic (minced)

HealthyAsianSnacksFreshLightHealthy

⏱️ 35m PREP

🔥 5m COOK

👥 4 SERVINGS

⚡ 180 CAL/SERV

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Overview

Fresh and vibrant Vietnamese spring rolls packed with herbs and vegetables, accompanied by a zesty dipping sauce.

Macronutrients per serving

grams

Protein

8.0g 19%

Fat

4.0g 10%

Carbs

30.0g 71%

Rich in nutrients

☀️ Vitamin C

30% DV

Supports immune function

☀️ Vitamin A

15% DV

Essential for eye health

🔺 Iron

10% DV

Crucial for blood production

🌾 Fiber

Aids in digestion

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

8 pieces rice paper wrappers
1 cup shredded carrots
1 cup cucumber julienned
1 cup red bell pepper thinly sliced
1 cup fresh mint leaves
1 cup fresh cilantro
1/2 cup cooked shrimp halved
1 cup vermicelli noodles cooked

Dipping Sauce

1/4 cup hoisin sauce
2 tablespoons peanut butter
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon sriracha
1 clove garlic minced

Instructions

1 Prepare all the vegetables by washing and slicing them as indicated in the ingredients list.
2 Cook the vermicelli noodles according to package instructions, then rinse under cold water and drain thoroughly.
3 Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds or until soft.
4 Lay the softened rice paper wrapper flat on a clean, damp surface.
5 Place a small amount of noodles, vegetables, herbs, and shrimp on the lower third of the rice paper closest to you.
6 Fold the sides of the rice paper over the filling, then roll tightly from the bottom up to encase the filling completely.
7 Repeat the process with the remaining wrappers and ingredients.
8 To make the dipping sauce, combine hoisin sauce, peanut butter, rice vinegar, soy sauce, sriracha, and minced garlic in a small bowl. Mix until smooth.
9 Serve the spring rolls with the dipping sauce on the side.