Asian Hoisin Glazed Baby Back Ribs

Ingredients

• 2 racks baby back ribs
• 1 tablespoon five-spice powder
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup hoisin sauce
• 2 tablespoons soy sauce, low sodium
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil

Method

1. 01
   Preheat your oven to 300°F (150°C).
2. 02
   Remove the membrane from the back of the ribs for more tender meat.
3. 03
   Season the ribs on both sides with five-spice powder, salt, and freshly ground black pepper.
4. 04
   Wrap the ribs tightly in aluminum foil and place on a baking sheet. Roast in the oven for 2 hours.
5. 05
   While the ribs are cooking, prepare the hoisin glaze by combining hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl. Mix well.
6. 06
   After 2 hours, remove the ribs from the oven and carefully unwrap them.
7. 07
   Preheat your grill to medium-high heat.
8. 08
   Brush the ribs generously with the hoisin glaze on both sides.
9. 09
   Place the ribs on the grill and cook for 10-15 minutes, turning occasionally, until they are charred and sticky.
10. 10
    Remove the ribs from the grill and let them rest for a few minutes before slicing.