Korean Bulgogi Beef with Sesame Spinach

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups fresh spinach, washed
• 1 tablespoon vegetable oil
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds, toasted

• 1 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon black pepper, ground
• 2 tablespoons pear, grated

Method

1. 01
   In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, ground black pepper, and grated pear to create the marinade.
2. 02
   Add the thinly sliced beef to the marinade and mix well to ensure all pieces are coated. Let it marinate for at least 15 minutes or up to 2 hours for more flavor.
3. 03
   Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef slices in a single layer and cook for 2-3 minutes on each side until browned and cooked through.
4. 04
   While the beef is cooking, prepare the sesame spinach. In a separate pan, heat sesame oil over medium heat.
5. 05
   Add the fresh spinach to the pan and sauté for about 2 minutes until wilted. Sprinkle with toasted sesame seeds and stir to combine.
6. 06
   Serve the cooked beef hot with a side of sesame spinach. Garnish with additional sesame seeds if desired.