Korean Sweet Potato Noodles with Beef

Ingredients

• 8 ounces Korean sweet potato noodles
• 1 pound beef sirloin, thinly sliced
• 2 cups spinach, washed
• 1 cup carrots, julienned
• 1 cup onion, sliced
• 2 tablespoons vegetable oil

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Method

1. 01
   Soak the Korean sweet potato noodles in warm water for 20 minutes until they soften.
2. 02
   In a small bowl, mix soy sauce, sesame oil, honey, minced garlic, and grated ginger to prepare the sauce.
3. 03
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and stir-fry until browned. Remove beef and set aside.
4. 04
   In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the sliced onions until translucent.
5. 05
   Add julienned carrots and stir-fry for about 3 minutes until they start to soften.
6. 06
   Add the soaked noodles and spinach to the skillet. Pour the prepared sauce over the mixture and toss everything together.
7. 07
   Return the beef to the skillet and continue to stir-fry for another 5 minutes, ensuring everything is well-coated with sauce and heated through.
8. 08
   Serve the noodles hot, garnished with additional sesame seeds or chopped scallions if desired.