Delicious Korean BBQ Short Ribs

Ingredients

• 2 pounds beef short ribs, cut into 2-inch pieces
• 1 cup soy sauce
• 1 cup brown sugar, packed
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon red pepper flakes
• 2 tablespoons rice vinegar
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and rice vinegar.
2. 02
   Add the short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. 03
   Preheat your grill to medium-high heat.
4. 04
   Remove the ribs from the marinade, allowing excess marinade to drip off, and reserve the marinade for basting.
5. 05
   Grill the ribs for about 4-5 minutes on each side, basting with the reserved marinade.
6. 06
   Continue cooking until the ribs are cooked through and have a nice char, approximately 20-25 minutes.
7. 07
   Remove from the grill and let rest for 5 minutes.
8. 08
   Garnish with chopped green onions and toasted sesame seeds before serving.