Korean Honey Butter Fried Chicken Wings

Ingredients

• 2 pounds chicken wings, separated into drumettes and flats
• 2 cups flour, sifted
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 4 cups vegetable oil, for frying

• 1 cup honey
• 1 cup unsalted butter, melted
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon gochujang

Method

1. 01
   In a large bowl, combine flour, salt, black pepper, garlic powder, and paprika.
2. 02
   In another bowl, pour the buttermilk over the chicken wings and let them sit for 10 minutes.
3. 03
   Heat vegetable oil in a large pot over medium-high heat until it reaches 350°F (175°C).
4. 04
   Dredge the chicken wings in the flour mixture, ensuring they are well-coated.
5. 05
   Carefully place the coated wings into the hot oil and fry for 8-10 minutes or until golden brown and cooked through.
6. 06
   Meanwhile, in a small saucepan, combine honey, melted butter, soy sauce, minced garlic, and gochujang. Simmer on low heat until smooth and well-blended.
7. 07
   Remove the cooked wings from the oil and let them drain on a paper towel-lined plate.
8. 08
   Toss the fried wings in the honey butter sauce until they are evenly coated.
9. 09
   Serve the wings hot, garnished with chopped green onions or sesame seeds if desired.