Asian Sweet and Spicy Korean Ribs

Ingredients

• 3 pounds pork ribs, trimmed
• 1 cup brown sugar
• 1 cup soy sauce
• 1 cup rice vinegar
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 5 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil

• 2 tablespoons sesame seeds, toasted
• 3 stalks green onions, sliced

Method

1. 01
   Preheat your oven to 300°F (150°C).
2. 02
   In a large bowl, mix together the brown sugar, soy sauce, rice vinegar, gochujang, honey, garlic, ginger, and sesame oil to create the marinade.
3. 03
   Place the ribs in a large baking dish and pour the marinade over them, ensuring they are well coated.
4. 04
   Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
5. 05
   Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15 minutes to caramelize the sauce.
6. 06
   Remove the ribs from the oven and let them rest for 5 minutes. Slice into individual ribs.
7. 07
   Sprinkle the toasted sesame seeds and sliced green onions over the ribs before serving.