Asian Sweet Chili Chicken Wings

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Method

1. 01
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. 02
   In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss well to coat the wings evenly.
3. 03
   Arrange the coated chicken wings on the prepared wire rack in a single layer.
4. 04
   Bake the wings in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
5. 05
   While the wings are baking, prepare the sweet chili sauce. In a small saucepan over medium heat, combine sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger. Simmer for 5 minutes, stirring occasionally.
6. 06
   Once the wings are cooked, remove them from the oven and transfer to a large mixing bowl.
7. 07
   Pour the prepared sweet chili sauce over the wings and toss to coat them evenly.
8. 08
   Serve hot, garnished with chopped green onions or sesame seeds if desired.