Asian Thai Basil Beef Stir-Fry

Asian Thai Basil Beef Stir-Fry

StandardAsianDinnerQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 15m COOK
👥 4 SERVINGS
⚡ 350 CAL/SERV
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Overview

A savory and aromatic stir-fry with tender beef, fresh Thai basil, and a burst of Asian flavors, perfect for a quick and delicious dinner.

Macronutrients per serving

63
grams
Protein
25.0g 40%
Fat
18.0g 29%
Carbs
20.0g 32%

Rich in nutrients

☀️ Vitamin C
70% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
☀️ Vitamin A
30% DV
Important for vision and immune function
🔺 Calcium
5% DV
Vital for bone health
💧 Omega-3
2% DV
Supports heart health

Ingredients

Main Ingredients

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 1 cup Thai basil leaves fresh

Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red chili flakes

Instructions

  1. 1 In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and red chili flakes. Set aside.
  2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3 Add sliced beef to the skillet and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
  4. 4 In the same skillet, add minced garlic, sliced bell peppers, and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  5. 5 Return the beef to the skillet with the vegetables.
  6. 6 Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 2 minutes.
  7. 7 Add fresh Thai basil leaves and stir until wilted, about 1 minute.
  8. 8 Remove from heat and serve immediately with steamed rice.

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