Asian Wonton Soup with Pork Dumplings

Ingredients

• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 2 tablespoons green onions, chopped
• 1 teaspoon white pepper
• 1 package wonton wrappers

• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups bok choy, sliced
• 1 carrot carrot, sliced
• 2 tablespoons green onions, chopped

Method

1. 01
   In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onions, and white pepper. Mix well until combined.
2. 02
   Place about 1 teaspoon of the pork mixture in the center of each wonton wrapper.
3. 03
   Moisten the edges of the wonton wrapper with water, fold in half to form a triangle, and press to seal.
4. 04
   In a large pot, bring chicken broth to a boil. Add soy sauce and sesame oil to the broth.
5. 05
   Add the bok choy and carrot slices to the broth and simmer for 5 minutes.
6. 06
   Gently add the wontons to the broth and cook for 5-6 minutes until the dumplings float to the surface and the filling is cooked.
7. 07
   Ladle the soup into bowls, ensuring each serving contains several dumplings.
8. 08
   Garnish with chopped green onions and serve hot.