Berry Swirl Almond Butter Baked Oats

Ingredients

• 2 cups rolled oats
• 1 cup almond milk
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 large banana, mashed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries, fresh or frozen
• 1 cup almond butter

Method

1. 01
   Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray or a light coating of oil.
2. 02
   In a blender, combine rolled oats, almond milk, baking powder, cinnamon, salt, mashed banana, maple syrup, and vanilla extract. Blend until smooth and creamy.
3. 03
   Pour the oat mixture into the prepared baking dish, spreading it evenly.
4. 04
   Gently swirl in the almond butter, creating marbled patterns on the surface of the oat mixture.
5. 05
   Scatter the mixed berries evenly over the top, pressing them slightly into the oat mixture.
6. 06
   Bake in the preheated oven for 30-35 minutes, or until the oats are set and the top is golden brown.
7. 07
   Remove from the oven and let cool for a few minutes before serving.
8. 08
   Serve warm with an additional drizzle of almond butter or a sprinkle of fresh berries if desired.