Cereal Milk Churro Sundaes with Malted Crunch Cereal

Ingredients

• 2 cups flour, sifted
• 2 cups whole milk
• 1 cup Malted Crunch Cereal
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup water
• 4 tablespoons unsalted butter, cubed
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 cup granulated sugar, for coating
• 1 teaspoon ground cinnamon, for coating
• 4 scoops vanilla ice cream

Method

1. 01
   Pour whole milk over the Malted Crunch Cereal and let it steep for 20 minutes to infuse the milk with the cereal flavor. Strain the milk, discarding the cereal, and set aside.
2. 02
   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter melts completely.
3. 03
   Remove the saucepan from heat and add the sifted flour. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. 04
   Allow the dough to cool slightly, then add the vanilla extract and beaten eggs one at a time, stirring well after each addition until the mixture is smooth.
5. 05
   Transfer the dough to a piping bag fitted with a star tip. Heat oil in a large pot to 375°F (190°C). Pipe 6-inch strips of dough into the hot oil, frying until golden brown, about 2-3 minutes per side.
6. 06
   Mix granulated sugar and ground cinnamon in a shallow dish. Roll the fried churros in the mixture until well-coated.
7. 07
   Place two churros in each serving bowl, add a scoop of vanilla ice cream, and drizzle with the reserved cereal-infused milk.
8. 08
   Sprinkle additional Malted Crunch Cereal over the top for added texture and serve immediately.