Milk & Cookie Crumble Ice Cream Sandwiches

Ingredients

• 1 cups all-purpose flour, sifted
• 1 cup sugar
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 1 teaspoon vanilla extract

• 2 cups whole milk
• 1 cup heavy cream
• 3 cup granulated sugar
• 1 tablespoon milk powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Method

1. 01
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 02
   For the cookie crumble, combine sifted flour, sugar, brown sugar, baking soda, and salt in a bowl.
3. 03
   Stir in melted butter and vanilla extract until the mixture forms a crumbly dough.
4. 04
   Spread the crumble mixture evenly on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Let it cool completely.
5. 05
   For the ice cream, heat the milk, cream, sugar, milk powder, vanilla extract, and salt in a saucepan over medium heat, stirring until the sugar dissolves. Do not boil.
6. 06
   Chill the mixture in the refrigerator until completely cold, then churn in an ice cream maker according to the manufacturer's instructions.
7. 07
   Once churned, fold in half of the cooled cookie crumble into the ice cream.
8. 08
   Spread the ice cream in a shallow dish and freeze until firm.
9. 09
   To assemble, cut the ice cream into squares and sandwich each portion between two layers of remaining cookie crumble.
10. 10
    Serve immediately or wrap in parchment paper and freeze for later enjoyment.