Cheesy Stuffed Jalapeño Poppers

Ingredients

• 12 whole jalapeños, halved and seeded
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup breadcrumbs, optional

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
3. 03
   Fill each halved and seeded jalapeño with the cheese mixture, using a spoon to evenly distribute it.
4. 04
   Optional: If desired, sprinkle breadcrumbs over the stuffed jalapeños for an extra crunchy topping.
5. 05
   Place the stuffed jalapeños on the prepared baking sheet, ensuring they are spaced evenly.
6. 06
   Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and the jalapeños are tender.
7. 07
   Remove from the oven and let cool slightly before serving.