Classic American Chicken and Waffles with Syrup

Ingredients

• 2 cups all-purpose flour, sifted
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs, beaten
• 1 cup unsalted butter, melted

• 4 pieces chicken breasts, boneless, skinless
• 2 cups buttermilk
• 1 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil, for frying

• 1 cup maple syrup

Method

1. 01
   In a large bowl, combine sifted flour, sugar, baking powder, and salt for the waffles.
2. 02
   Whisk in milk, beaten eggs, and melted butter until smooth. Set aside.
3. 03
   Preheat waffle iron according to manufacturer's instructions.
4. 04
   In a separate bowl, marinate chicken pieces in buttermilk for at least 30 minutes.
5. 05
   In another bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge marinated chicken in the flour mixture.
6. 06
   Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through, about 7 minutes per side. Drain on paper towels.
7. 07
   While the chicken is frying, pour waffle batter into preheated waffle iron and cook until golden brown and crisp.
8. 08
   Serve fried chicken on top of waffles and drizzle generously with maple syrup.