Savory American Breakfast Tacos with Avocado Crema

Ingredients

• 8 pieces corn tortillas
• 6 large eggs, beaten
• 1 cup milk
• 8 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1 cup cherry tomatoes, halved
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 large avocado, pitted and peeled
• 1 cup sour cream
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon salt

Method

1. 01
   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. 02
   Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture.
3. 03
   Stir the eggs gently with a spatula, cooking until they are just set but still soft and creamy. Remove from heat.
4. 04
   In a food processor, combine the avocado, sour cream, lime juice, and salt. Blend until smooth to create the avocado crema.
5. 05
   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6. 06
   Assemble the tacos by spreading a dollop of avocado crema on each tortilla, then topping with scrambled eggs, crumbled bacon, shredded cheese, and cherry tomatoes.
7. 07
   Serve immediately, garnished with additional lime wedges if desired.