Savory Sunrise Chopped Breakfast Wraps

Ingredients

• 4 large eggs, beaten
• 1 cup baby spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup red bell pepper, diced
• 4 slices bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 4 large flour tortillas

• 1 cup sour cream
• 1 tablespoon sriracha

Method

1. 01
   In a large bowl, combine beaten eggs, chopped spinach, halved cherry tomatoes, diced red bell pepper, chopped bacon, and shredded cheddar cheese.
2. 02
   Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently until the eggs are just set.
3. 03
   Warm the flour tortillas in a separate pan or microwave until soft and pliable.
4. 04
   Evenly divide the egg mixture among the warmed tortillas.
5. 05
   For the optional sauce, mix sour cream and sriracha in a small bowl and drizzle over the egg mixture.
6. 06
   Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
7. 07
   Place the wraps seam-side down in the skillet over medium heat to crisp up the edges, about 1-2 minutes per side.
8. 08
   Serve immediately while warm, with additional sauce on the side if desired.