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Classic Caesar Salad

For the best Caesar salad, use fresh romaine lettuce and freshly grated Parmesan cheese. The dressing can be made ahead and stored in the refrigerator for up to 3 days. Add grilled chicken for a complete meal.

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Classic Caesar Salad
A 15-minute
weeknight quick
Prep
15min
Serves
4
Per serving
240kcal

Ingredients

4 servings
  • 2 heads romaine lettuce
  • 1 cup Parmesan cheese
  • 2 cups croutons
  • 1 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp anchovy paste
  • 1 cup Parmesan cheese
  • 1 tsp black pepper
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Method

  1. 01
    Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces and place in a large salad bowl.
  2. 02
    In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste (if using).
  3. 03
    Add grated Parmesan cheese and black pepper to the dressing and whisk until smooth and well combined.
  4. 04
    Pour dressing over the chopped lettuce and toss gently until every leaf is coated with dressing.
  5. 05
    Add croutons and toss again gently to distribute them throughout the salad.
  6. 06
    Top with freshly grated Parmesan cheese and additional black pepper if desired.
  7. 07
    Serve immediately to keep the lettuce crisp and croutons crunchy. Enjoy!