Ingredients
- 2 heads romaine lettuce
- 1 cup Parmesan cheese
- 2 cups croutons
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 cup Parmesan cheese
- 1 tsp black pepper
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Method
- 01Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces and place in a large salad bowl.
- 02In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste (if using).
- 03Add grated Parmesan cheese and black pepper to the dressing and whisk until smooth and well combined.
- 04Pour dressing over the chopped lettuce and toss gently until every leaf is coated with dressing.
- 05Add croutons and toss again gently to distribute them throughout the salad.
- 06Top with freshly grated Parmesan cheese and additional black pepper if desired.
- 07Serve immediately to keep the lettuce crisp and croutons crunchy. Enjoy!