Creamy Cottage Cheese & Herb Chickpea Flatbreads

Ingredients

• 2 cups chickpea flour
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 cup water
• 2 tablespoons olive oil

• 1 cup low-fat cottage cheese, blended until smooth
• 2 tablespoons Greek yogurt
• 1 cup fresh basil, chopped
• 1 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 02
   In a mixing bowl, combine chickpea flour, baking powder, and sea salt. Gradually whisk in water and olive oil until a smooth batter forms.
3. 03
   Pour the batter onto the prepared baking sheet, spreading it evenly to form a thin layer. Bake for 15-18 minutes or until the edges are crispy and golden.
4. 04
   While the flatbread bakes, prepare the topping by blending cottage cheese until smooth, then mix with Greek yogurt, basil, parsley, lemon juice, lemon zest, minced garlic, and black pepper.
5. 05
   Once the flatbread is baked, remove from the oven and let it cool slightly.
6. 06
   Spread the cottage cheese and herb mixture evenly over the flatbread. Slice and serve immediately.