Savory Cottage Cheese & Herb Flatbreads with Roasted Tomato Relish

Ingredients

• 2 cups whole wheat flour, sifted
• 1 cup cottage cheese, blended until smooth
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup fresh herbs (such as parsley, chives, and dill), chopped

• 2 cups cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a bowl, mix the whole wheat flour, baking powder, and salt. Add the blended cottage cheese and 2 tablespoons of olive oil. Knead until a dough forms.
3. 03
   Divide the dough into 4 equal portions. Roll each portion into a flatbread shape about 1/4 inch thick.
4. 04
   Place flatbreads on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden and slightly crispy.
5. 05
   For the tomato relish, place halved cherry tomatoes on another baking sheet. Drizzle with balsamic vinegar, 1 tablespoon olive oil, minced garlic, salt, and pepper.
6. 06
   Roast the tomatoes for 15-20 minutes until they are blistered and soft.
7. 07
   Remove flatbreads from the oven and let them cool slightly. Spread a thin layer of the remaining blended cottage cheese on each.
8. 08
   Top with roasted tomato relish and sprinkle with fresh chopped herbs.
9. 09
   Serve warm and enjoy the flavors of the savory flatbread with the sweet and tangy tomato relish.